Chef Nate Lewis brings West Texas bold flavor to every bite—whether you're ordering weekly meal prep, catered trays, or signature chef plates.
Every meal is cooked fresh, packed with flavor, and crafted to fit your lifestyle.
Fresh, balanced, ready-to-eat meals designed to fit your week.
✔ Weekly rotating menu
✔ Fresh ingredients, cooked to order
✔ Healthy + hearty options
✔ Convenient portion sizes
✔ Perfect for busy families & professionals
Chef-crafted catering for events, offices, and celebrations.
✔ Full pan & half pan options
✔ Ideal for meetings, parties, & gatherings
✔ Customizable menu options
✔ Hot & ready for pick-up
✔ Serves small to large groups
Chef Nate’s most popular made-to-order plates.
✔ West Texas flavors
✔ Packed with bold, rich seasoning
✔ Single plate or family-style options
✔ Fast pick-up times
✔ Always cooked fresh

Crispy catfish served with mac & cheese, green beans, and our house-made sauce.

Juicy fried shrimp with seasoned fries and your choice of dipping sauce.

Snow crab legs served with jumbo shrimp, sausage, corn on the cob, and potatoes— all tossed in Chef Nate’s signature seasoned butter blend.

Homestyle meatloaf served with creamy mashed potatoes, baked mac & cheese, and seasoned cabbage with sausage.
We’re open Sunday through Friday from 1:00 PM to 11:00 PM, and Saturdays from 1:00 PM to 12:00 AM (midnight).
Hours may vary during holidays or special events — check our Facebook page or call ahead if you need to confirm.
Not at this time. Nate’s Plates is a first-come, first-served concept, but we prepare all orders fresh and as quickly as possible.
While our menu is centered around Southern soul food, we do offer select sides and plates that can accommodate different dietary needs.
Call ahead if you have any specific questions — we’re always happy to help.
Yes!
We offer takeout and delivery through DoorDash for your convenience.
Peak dinner hours may have extended wait times.
Our plates are large, full-sized portions, loaded with sides and served hot. Most customers say each plate feels like two meals in one.
Each plate includes your protein choice plus two classic sides, dipping sauce, and Chef Nate’s seasonings. Check each plate description for full details.
Yes — we offer catering trays, special orders, and custom menu options for events of all sizes.
To book catering, just reach out through the website or call us directly.
You can reach us by phone, message us on Facebook, or complete the contact form on the website for quick responses.
Most dishes have a flavorful Southern-style seasoning. Spice levels vary — but if you prefer mild, we can prepare plates without extra heat. Just ask!
Yes! Chef Nate introduces new weekly specials, rotating fresh seafood, home-style comfort meals, and seasonal dishes.
Check the “Weekly Specials” section for updates.
“Rib plate, catfish, and fried chicken were all on point. Tender ribs, crispy seasoned chicken and fish – we’ll definitely be ordering again.”
★★★★★
“That catfish plate is seasoned to perfection. Huge portions, packed with flavor. Easy 10/10 and my new favorite spot in Midland.”
★★★★★
“The chicken and mac were straight fire. Hot, cheesy, and super satisfying. Real comfort food that hits every time.”
★★★★★